Ragi Mug Cake Recipe

 

Ragi Mug Cake Recipe

Healthy Finger Millet or Ragi MUG cake for cake lovers. It is eggless as well as has no sugar. Check out the recipe below.

Note: You can replace ragi flour with multigrain atta or bajra or jowar or wheat flour

• 2 tsp Ragi flour
• 2 tsp Coconut sugar or Jaggery powder or palm sugar
• 2 tsp Virgin coconut oil or desi ghee
• 2 tsp Organic cocoa powder for color and creamy texture (Optional)
• 1 tsp Lemon juice
• Pumpkin and cranberry seeds of truweight or nuts (for toppings)
• 1 pinch Baking soda or baking powder
• 1 pinch Pink salt or normal salt

Method of Preparation:

1. Roast ragi flour in a pan on medium flame. Be careful that it doesn’t get burnt

2. Let it cool and transfer it to a mug (which can be put inside cooking vessel)

3.  Add cocoa powder and a pinch of baking soda, powder, salt. 

4. Add Jaggery powder and a pinch of cardamom powder

5. Add coconut oil and lemon juice

6. Mix all the ingredients in a mug until the mixture becomes creamy

7. Finally add some pumpkin and cranberry seeds of truweight or seeds cocktail or nuts for toppings

8. Take a saucepan or kadai or cooker( without whistle and casket) with one tumbler of water

9. Place any stand inside your cooking vessel and place your mug on top of the stand. 

10. When water comes to a boil, reduce the flame to low and close the pan with lid

11. Let it cook for 15 to 20 min

12. After 15 to 20 min your healthy cake is ready. Enjoy!

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