Ingredients
- 2 ounces uncooked whole wheat pasta
- 1 tablespoon peanut butter
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1 piece (1 inch) ginger, peeled and grated
- 1/2 cup frozen shelled edamame
- 2 cups frozen stir-fry vegetables
- 1 tablespoon chopped peanuts
- 2 scallions, sliced
Make It
Cook pasta according to directions. In a skillet, saute peanut butter, lime juice, garlic, and ginger for 1 minute. Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta. Top with peanuts and scallions.
Post a Comment