Sweet Potato Pancakes

Ingredients

• 1/2 cup cooked and mashed sweet potato
• 1/3 cup egg beaters or 2 eggs
• 1/4 cup peanut flour (you can use any kind of flour you want)
• 1/8 teaspoon baking soda and baking powder (I always use both)
• 1 teaspoon honey or coconut palm sugar
• 1/8 teaspoon ground cinnamon
• 1/16 teaspoon salt
• optional milk (any type), to thin batter if necessary

Directions

 Mix well, make sure all the sweet potato is mashed. The batter is pretty thick so I spread it out when I scoop them on the hot skillet. Cook as you would normal pancakes. They don’t “bubble” like normal pancakes, so watch that they are cook thoroughly, but not burned.