Slow Cooker Sizzling Chicken Fajitas

Ingredients

• 1-1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips
• 1 cup salsa of choice
• 1/2 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 whole white onion, peeled, halved and sliced into strips
• 3 bell peppers: red, green, or yellow or a mix of any of the 3, seeded, cored, and cut into strips
• 8 whole wheat tortillas
• 6 tablespoons nonfat sour cream or Greek yogurt
• 6 tablespoons guacamole

Directions

  In a large bowl, toss all of the ingredients together, until the chicken breasts are well coated. Pour into the crockpot and heat on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and the vegetables have softened.

  Serve on warmed tortillas and top with nonfat or low fat Greek-style yogurt or nonfat sour cream, and with guacamole if desired.