Slow Cooker Beef Curry

Ingredients

• 1 pound lean stew meat, cut into bite size pieces
• 2 teaspoons curry powder
• 1 small sweet onion, diced
• 2 cloves garlic, minced
• 2 teaspoons freshly grated ginger
• 1/2 teaspoon black pepper
• Kosher or sea salt to taste
• 1/2 cup freshly chopped cilantro
• 1 3/4 cups beef broth or stock, low-sodium
• 1 tablespoon cornstarch or arrowroot + 1 tablespoon water, optional

Directions

  Place stew meat in slow cooker, sprinkle with curry powder, add all other ingredients and stir to combine. Cover, cook on low 7 to 8 hours. Beef Curry is delicious served over a bed of brown rice, quinoa or couscous. 4- 6 quart slow cooker recommended. For a thicker curry, combine starch and water, add to slow cooker the last 15 minutes of cooking time.

  NOTE: If preferred, saute onion in 1 tablespoon olive oil until tender, about 4 minutes. Add garlic and saute one additional minute. Add to slow cooker along with other ingredients.