
Dahi Chicken
Dahi Chicken is the perfect chicken gravy which has the benefits of curd with low-fat, high on protein and low carbs.
Check out the Recipe below
- 1/4 kg Chicken
- 1.5 cup Dahi or Yogurt
- 1/2 tsp Cumin powder
- 1/2 tsp Garlic paste
- 1/4 tsp Red chili powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Gram masala powder
- 1 Green chilly
- 1 Onion chopped
- 1 small Tomato chopped
- Coriander leaves for garnishing
- 2 tsp Coconut oil
- Salt as per taste
Method of Preparation
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Mix dahi with cumin powder, garlic paste, garam masala, turmeric powder, and red chili powder
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Mix with hands so it will get mix properly
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Put the chicken into the mixture and add slit green chilli. Keep aside for 30 minutes
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Take a pan and heat the oil and add chopped onion. Cook till light brown and soft
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Add the chopped tomatoes and cook for a minute. Add the chicken mixture. Keep cooking till the gravy reaches the consistency as preferred. Add salt as per taste. Best to have it dry, then cook it a little bit more till dahi curdles around the chicken
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Garnish with coriander leaves and enjoy.. This can be paired with brown rice or with multigrain roti or naan
The post Dahi Chicken Recipe appeared first on Truweight Blog.
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