Swiss Chard Simple Sautè Recipe

Ingredients

• 1-1/2 pounds swiss chard, rinsed
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, crushed
• 1 chili, seeded and finely chopped
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

  Separate the stems of the swiss chard from the leaves. Chop the stems to 2-inch pieces then place them in a bowl. Cut the leaves to strips and place them in another bowl.

  Over medium heat, in a saucepan with extra virgin olive oil, sautè the chili and garlic until golden.

  Add the stems of the swiss chard and cook until tender, about 8 minutes.

  Add the leaves and cook for 3 minutes.

  Season with the balsamic vinegar, salt and pepper.

  Cook for another 3 minutes.

  Serve warm.