Roasted Pear with Baby Spinach Sandwich

Ingredients

• 2 Bosc Pears of medium firmness, peeled, cored and seeded
• 2 teaspoons canola oil
• 1 teaspoon freshly squeezed lemon juice
• 1 cup baby spinach
• 4 slices whole grain artisan bread, cut bread horizontally

Directions

   Preheat oven to 400 degrees.

   Combine canola oil and lemon juice in a medium bowl. Cut pears into ½” slices and gently toss in oil and lemon juice. Place pears on rimmed cookie sheet and roast 20 minutes, or until pears are tender and lightly golden.