Roasted Pear with Baby Spinach Sandwich



Ingredients

  • 2 Bosc Pears of medium firmness, peeled, cored and seeded
  • 2 teaspoons canola oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1 cup baby spinach
  • 4 slices whole grain artisan bread, cut bread horizontally

Directions
   Preheat oven to 400 degrees.
   Combine canola oil and lemon juice in a medium bowl. Cut pears into ½” slices and gently toss in oil and lemon juice. Place pears on rimmed cookie sheet and roast 20 minutes, or until pears are tender and lightly golden.

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