Herbed Salmon with Broccoli Bulgur Pilaf

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• Juice of 1 lemon
• 4 6-ounce salmon filets
• 1 1/2 cups vegetable stock
• 1 cup medium grind bulgur wheat
• 1/2 cup broccoli florets, finely chopped
• Goat cheese and chopped sun-dried tomatoes, for garnish

Directions

  Preheat oven to 400 degrees.

  Combine the olive oil, Italian seasoning, salt, pepper, and lemon juice in a small bowl. Stir until combined and coat the salmon filets. Lay them on a parchment lined baking sheet and roast until cooked through, about 12-15 minutes.

  Meanwhile, bring the vegetable stock to a boil. Add a pinch of salt followed by the broccoli and bulgur. Cover, turn off heat and allow to sit until liquid is absorbed, about 10 minutes.

  To serve, top the bulgur with the salmon filets and garnish with sun-dried tomatoes and goat cheese.