BOW TIES WITH SPRING VEGETABLES

2 oz dry whole-grain farfalle pasta
2 tsp olive oil
1/2 cup artichoke hearts
1/4 cup sliced red onion
1/4 cup peas
1 Tbsp chopped fresh mint

Cook pasta as directed and toss with oil, vegetables, and mint. Season with salt and pepper to taste.

TOTAL: 370 calories

Full of fiber, those artichoke hearts will help you fill up faster—and stay full. Bye, midnight snacking!