Thai Peanut Noodle Bowl

Ingredients

• 2 ounces uncooked whole wheat pasta
• 1 tablespoon peanut butter
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1 piece (1 inch) ginger, peeled and grated
• 1/2 cup frozen shelled edamame
• 2 cups frozen stir-fry vegetables
• 1 tablespoon chopped peanuts
• 2 scallions, sliced

Make It

  Cook pasta according to directions. In a skillet, saute peanut butter, lime juice, garlic, and ginger for 1 minute. Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta. Top with peanuts and scallions.